Frijoles De Olla Con Arroz Poblana Recipe

Mexican Recipes To-Go

Mexican Rice Recipes

Ingredients:

1 lb beans, (black, pink or pinto)
12 cup water
1 onion,, halved
3 sprigs fresh epazote
2 tbsp lard or vegetable oil

Instructions:

Clean the beans, removing all stones or chaff. Rinse them well. In a
pot large enough to hold the beans plus water to cover, let them soak,
overnight. Drain. Add the 12 cups of water or more to cover. Add the
onion, epazote, and lard. Simmer, covered, until tender about 1 1/2
to 2 hours. Add water when necessary.

Yield: 6 to 8 servings Posted to MC-Recipe Digest V1 #

Recipe by: TOO HOT TAMALES SHOW #TH6280

From: Meg Antczak <meginny@frontiernet.net>

Date: Fri, 6 Dec 1996 08:08:48 -0500

Servings: 6

:: TOP ::

Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne

Home |>

Contact|>