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Ingredients:
2 can goya pinto beans
1/2 medium onion -- chopped
1 tomato -- chopped
2 fresh jalapenos -- chopped
1/2 tsp cumin
2 cloves garlic -- minced
6 oz beer
Instructions:
Bring to boil. Cook on low for 10 minutes until onions get soft. Salt
and white pepper to taste Add fresh cilantro just before serving
Recipe By : Kit Anderson
Servings: 4
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. Sharon Stone
More information:
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Mexican Recipes
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Mexico
Frijoles Borachos (Drunken Beans) Recipe brought to you by Mexican Recipes To-Go
