Frijoles A La Charra ( Ranch Beans ) Recipe

Mexican Recipes To-Go

Mexican Bean Recipes

Ingredients:

4 slice bacon
3 jalapeno chiles, stems and seeds re, moved, diced
1 small onion, diced
1 qt cooked pinto beans along with juice
1 large tomato, chopped
1/4 tsp garlic powder
1 freshly ground black pepper
2 tbsp chopped cilantro

Instructions:

Saute the bacon, Jalapenos, and onion until well browned. Add the
beans, tomato, and spices. Bring to a boil, add the cilantro, reduce
the heat and simmer for 15 minutes.

Chile Pepper Magazine June 1993 Serves: 6 Heat Scale: Mild

Servings: 6

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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. Sharon Stone

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