Fresh California Tomato-Pineapple Salsa Recipe

Mexican Recipes To-Go

Mexican Salsa Recipes

Ingredients:

9 cup tomatoes -- dice
3 cup pineapple -- finely dice
2 cup sliced green onions
3 whole jalape=f1o chilies --
1 seed and finely
1 chop
1/2 cup chopped fresh cilantro
1/2 cup fresh lemon juice
6 cloves garlic -- finely
1 chop

Instructions:

Combine all ingredients in mixing bowl. Combine gently until evenly
mixed. Serve 1/2 cup salsa per serving with grilled or broiled fish
or chicken.

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Recipe By : California Tomato Commission (July 1996)
http://www.tomato

Servings: 24

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Old people shouldn't eat health foods. They need all the preservatives they can get. Robert Orben

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