Fresh Apricot Salsa Recipe

Mexican Recipes To-Go

Mexican Salsa Recipes

Ingredients:

2/3 cup apricot, fresh, chopped, or
16 oz apricots, canned, drained & chopped
1/2 cup onion, chopped
1/4 cup apricot preserves
1 medium tomato, chopped
1 tbsp cilantro, fresh, chopped
1 tsp ginger, fresh, finely minced
1/8 tsp cinnamon

Instructions:

Combine; mix well. chill until serving time. Makes 2 cups.

Per two tablespoons: 20 calories, 5 g carbohydrate, 50 mg potassium,
1/2 fruit exchange.

from "Fast & Healthy" September 1992
posted by Carolyn Shaw, June 1995

Servings: 16

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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne

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