Four Pepper Salsa With Chips Recipe

Mexican Recipes To-Go

Mexican Salsa Recipes

Ingredients:

14 1/2 oz italian plum tomatoes, drain
1 med. onion, thinly sliced
1/2 cup coarsely chopped celery
1 can 4 oz green chilies, drained
1/3 cup chopped red bell pepper
1/3 cup chopped yellow bell pepper
1/3 cup chopped green bell pepper
1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp mustard seeds
1 tsp ground coriander
1 tsp salt
1 tsp pepper
1/4 cup chopped fresh cilantro
1 tortilla chips

Instructions:

1. Combine first 13 ingredients in a processor. Finely chop using
on/off turns. Transfer to bowl. Cover and chill at least 4
hours.
Can be made two days ahead. Mix cilantro into salsa. Serve with
chips. ---

Servings: 4

:: TOP ::

Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne

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