Fire Drill Salsa Recipe

Mexican Recipes To-Go

Mexican Salsa Recipes

Ingredients:

4 large tomatoes, diced
1 large onion, diced
1 medium bell pepper, diced
1 cup habanero chilies, chopped
1/4 cup chopped fresh cilantro
2 cl garlic, minced

Instructions:

Mix and serve with torilla or potato chips. Nutritional analysis per
1/2 cup: Calories 34.6, protein 1.3 g, carbohydrate 7.5 g, fat .4 g,
cholesterol 0, dietary fiber 1.9 g, sodium 7.4 mg. From Snack Cliff
Notes

State Journal Register September 11, 1996
Date: Thu, 12 Sep 96 20:22:10
+0000

Servings: 2

 

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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. Unknown

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