Fiesta Tamale Pie Recipe

Mexican Recipes To-Go

Mexican Pork Recipes

Ingredients:

1 tbsp vegetable oil
1 clove garlic, peeled & crushed
1 small onion, minced
1 lb lean ground beef
1/4 lb bulk pork sausage
16 oz stewed tomatoes, undrained
16 oz whole kernel corn, drained
1 1/2 tsp salt
1 1/2 tsp chili powder
18 pitted ripe olives
2 eggs, well beaten
1 cup corn meal
1 cup milk
1 cup grated cheddar cheese

Instructions:

1. Combine vegetable oil, onion and garlic in a large, heat-
resistant, non-metallic mixing bowl; heat, uncovered, in Micro- wave
Oven 2 minutes or until onion is tender. 2. Add ground beef and
sausage to onion and garlic. Heat, uncovered, in Microwave Oven 5
minutes or until meat is browned. Stir occasionally. 3. Drain excess
fat. 4. Add tomatoes, corn, salt and chili powder to meat mixture.
Heat, uncovered, in Microwave Oven 4 minutes or until mixture comes
to a boil. 5. While meat mixture is cooking, combine eggs, corn meal
and milk in a medium-sized bowl. Blend thoroughly. Set aside 6. Pour
meat mixture into an 8-inch square, heat-resistant, non- metallic
baking dish. 7. Press olives into meat mixture. 8. Spoon corn meal
mixture over meat mixture. 9. Sprinkle grated cheese on top. Heat,
uncovered, 10 minutes or until cheese melts.

Servings: 6

 

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Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)

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