| |
|
Ingredients:
8 oz mostaccioli, uncooked
1 tbsp olive or vegetable oil
1 cup coarsely chopped onion
1 cup chopped sweet red pepper
3 cup spaghettti sauce
1 1/2 cup dark red kidney beans drained and, rinsed
1/3 cup water
4 oz chopped green chilies (opt) (canned, ) drained
1/2 package taco seasoning mix (.75 oz) (reduce, d-sodium)
2 oz monterey jack cheese (shredded), or, - lowfat mo
Instructions:
1. Cook pasta according to package directions; drain.
2. Meanwhile, in large saucepan over medium heat, heat oil; add onion
and red pepper. Cook 5 minutes, stirring occasionally, or until
tender.
3. Add remaining ingredients except cheese; heat to boiling. Reduce
heat; cook, uncovered, stirring occasionally, 15 minutes.
4. Toss hot pasta and one-half sauce. Spoon remaining sauce over top;
sprinkle with cheese. 8 servings (about 1 cup each).
The following are registered trademarks of Hershey Pasta Group:
Meal-Master format by Karen Mintzias
Servings: 8
Old people shouldn't eat health foods. They need all the preservatives they can get. Robert Orben
More information:
Open Directory:
Mexican Recipes
Spicy Recipes
Mexico
Fiesta Pasta Mexicana Recipe brought to you by Mexican Recipes To-Go
