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Ingredients:
1/2 cup lime juice
1/4 cup oil
1 each onion, sliced
1 tbsp minced garlic
1/4 cup cilantro
1 each sliced jalapeno pepper
1 each diced red pepper
1 each salt & pepper to taste
Instructions:
USE ON SEAFOOD, CHICKEN, TOFU, TEMPEH, FLANK STEAK. MIX ALL
INGREDIENTS WELL. SPREAD ON MEAT AND BROIL OR GRILL.
Servings: 4
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne
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Festive Fajita Sauce Recipe brought to you by Mexican Recipes To-Go
