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Ingredients:
1 tbsp chili powder
2 tsp vegetable oil
1 lb chicken breasts without
1 skin
4 each corn tortillas -- heated
2 cup lettuce -- shredded
1 medium tomato -- diced
4 tbsp salsa
1/4 cup sour cream, light
Instructions:
1. Prepare stovetop grill pan or broiler. combine chili powder and
oil in small bowl. Rub evenly over chicken breasts. Grill or broil 4
inches from heat source. 4 minutes per side.
2. Slice chicken crosswise into strips. Divide evenly among warm
tortillas and top with lettuce, tomato, salsa, and sour cream.
Recipe By : Ladies' Home Journal - February, 1995
Servings: 4
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. James Michener
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