Fast Fajitas Recipe

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Mexican Fajita Recipes

Ingredients:

1 lb flank steak
3 tbsp orange juice
3 tbsp red wine vinegar
1 tsp seasoned salt
1 tsp dried oregano -- leaves, not
1 ground
1 tsp cumin seed
1/4 tsp chili sauce
2 cloves garlic -- minced
3/4 lb onion -- thickly sliced
1 red bell pepper -- or green
6 tortillas
3 cup iceberg lettuce -- shredded
1 salsa

Instructions:

1. Slice steak across grain 1/8 inch thick. Combine with juice,
vinegar, seas. salt, oregano, cumin, chili sauce, and garlic, coating
evenly. Marinate 10 min or up to 1 hour.

2. Meanwhile, place onion and bell pepper on a broiler pan; broil 4-6
inches from heat about 10 min, turning as needed to brown all sides
evenly. Turn broiler off; close oven door. Let vegetables set 5 min;
remove skin from pepper and slice.

3. In a 10-12 inch frying pan, heat 2 teaspoons of oil over high
heat. Add half of beef; stir fry until barely pink, 3 to 5 min.
Repeat with rest of beef; add more oil if needed. Place beef, onion,
and pepper on a platter; serve with warm tortillas, lettuce, and
salsa.

Recipe By : Sunset - Jan 1996

Servings: 4

 

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