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Ingredients:
1 lb lean boneless pork
2 cl garlic, minced
1 tsp oregano, crumbled
1/2 tsp cumin
1 tsp seasoned salt
2 tbsp orange juice
2 tbsp vinegar
1 dash hot pepper sauce
1 tbsp cooking oil
1 medium onion, peeled and sliced
1 green pepper, seeded and slc
4 flour tortillas
1 green onion tops, sliced
1 shredded lettuce
1 salsa
Instructions:
Slice pork across grain into 1/8" strips. Marinate pork strips in
garlic, oregano, cumin, salt, orange juice, vinegar and hot pepper
sauce for 10 minutes.
Heat heavy skillet or griddle until hot. Add the tablespoon of oil,
onion, green pepper and pork strips; stir fry until pork is no longer
pink, about 3 ~ 5 minutes. Serve with flour tortillas and accompany
with sliced green onion, shredded letuce and salsa. Calories per
serving: 293.
Servings: 4
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. Mark Twain
More information:
Looksmart:
Cooking
and Food
Yahoo:
Mexican Food & Drink
Fantastic Pork Fajitas Recipe brought to you by Mexican Recipes To-Go
