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Ingredients:
1 lb skirt steak
1 beer
1 fiesta fajita seasoning
1 tsp hickory smoke flavor
Instructions:
Fat grams per serving: Approx. Cook Time: 24:00 - Poke
holes in steak(s) - Cover steak(s) VERY generously with fajita
seasoning (rub it in). - Mix beer & hickory smoke liquid and put in a
shallow pan. Put steaks in marinade. Marinade over night, but NOT
MORE THAN 24 HOURS; baste the steaks every few hours. - At this
point, the fajitas can be frozen. Be sure they are completely thawed
out before continuing. ~ Fire up the BBQ grill. (For cryin' out loud
USE A CHARCOAL OR HICKORY GRILL, DON'T USE ONE OF THOSE DAMN GAS
THINGS) Make sure the grill is *hot* - Cook 15 minutes each side.
Slice and serve. ~ Serve with: corn tortillas Pico de Gallo grated
cheese guacamole sour cream
Shared by ????????????
Servings: 10
How can you govern a country which has 246 varieties of cheese? Charles De Gaulle
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Fajitas No2 Recipe brought to you by Mexican Recipes To-Go
