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Ingredients:
3 lb skirt steak, trimmed
1/2 cup lime juice
1/3 cup oil, salad
1/3 cup tequila
4 garlic cloves, minced
1 1/2 tsp ground cumin
1 tsp oregano, dried
1/2 tsp pepper, ground
4 onion, halved;small
16 tortilla, flour
4 cup salsa
1 cup guacamole
1 cup sour cream
1/4 cup cilantro, sprig
Instructions:
Cut steak crosswise into 12 lengths. Mix lime juice, oil, tequila,
garlic, cumin, oregano & pepper and marinate meat and onion halves in
mixture overnight or at least 4 hours. Pre-cook onion halves until
partly done. Grill onions and meat on indoor or outdoor grill until
meat is rare to medium (do not overcook), and onions are soft. Keep
warm. Heat tortillas either on grill or in microwave unitl soft and
warm. Have garnishes assembled: Salsa, guacamole, sour cream,
cilantro, etc. Each person assembles their own -- meat slices down
center of warm tortilla, garnishes on top, fold up bottom, fold sides
up to enclose filling, eat out of hand.
Servings: 16
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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