Fajitas - Beef Recipe

Mexican Recipes To-Go

Mexican Fajita Recipes

Ingredients:

3 lb skirt steak, trimmed
1/2 cup lime juice
1/3 cup oil, salad
1/3 cup tequila
4 garlic cloves, minced
1 1/2 tsp ground cumin
1 tsp oregano, dried
1/2 tsp pepper, ground
4 onion, halved;small
16 tortilla, flour
4 cup salsa
1 cup guacamole
1 cup sour cream
1/4 cup cilantro, sprig

Instructions:

Cut steak crosswise into 12 lengths. Mix lime juice, oil, tequila,
garlic, cumin, oregano & pepper and marinate meat and onion halves in
mixture overnight or at least 4 hours. Pre-cook onion halves until
partly done. Grill onions and meat on indoor or outdoor grill until
meat is rare to medium (do not overcook), and onions are soft. Keep
warm. Heat tortillas either on grill or in microwave unitl soft and
warm. Have garnishes assembled: Salsa, guacamole, sour cream,
cilantro, etc. Each person assembles their own -- meat slices down
center of warm tortilla, garnishes on top, fold up bottom, fold sides
up to enclose filling, eat out of hand.

Servings: 16

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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