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Ingredients:
LIQUID INGREDIENTS
1 cup Fresh orange juice
1/2 cup Vegetable oil
1/4 cup Red wine-vinegar
1/4 cup Fresh lime juice
1 tsp Seasoning mix (recipe to fol
1 each Minced garlic clove
SEASONING
6 tbsp Salt
1 1/2 tsp Ground pepper
1 1/3 tsp Chili powder
3/4 tsp Garlic powder
3/4 tsp Cumin
Instructions:
Mix and store in jar. Use as needed. This was in Bon Appetit magazine
March; 1986: Marinade 2 lb. skirt steak in refrigerator over night.
Probably other beef cut can also be used. The marinade is very good.
FROM: EUGENE MITOFSKY (PKGK86B)
Servings: 1
I will not eat oysters. I want my food dead - not sick, not wounded - dead. Woody Allen
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Fajita Marinade *** (Pkgk86b) Recipe brought to you by Mexican Recipes To-Go
