Fajita Chicken Wings * Recipe

Mexican Recipes To-Go

Mexican Fajita Recipes

Ingredients:

BILLS20086

12 Chicken wings, tips removed

MARINADE

1/4 cup Lime jucie
2 tbsp Oil
3 tbsp Fresh cilantro, chopped
1 Garlic clove, minced
1 tsp Cumin
1/2 tsp Salt
1/2 tsp Dried oregano leaves
1/4 tsp Crushed red pepper flakes

Instructions:

Cut each wing in half; place in large resealable bag. Add all marinade
ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4
hours, up to 24 hours, turning bag occasionally. Heat oven to 375~.
Drain chicken, reserving marinade. Place chicken on broiler pan. Bake
45-60 minutes, brushing occasionally with marinade. Discard any
remaining marinade.

Servings: 24

:: TOP ::

Never serve oysters in a month that has no paycheck in it. P. J. O'Rourke

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