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Ingredients:
BILLS20086
12 chicken wings, tips removed
MARINADE
1/4 cup lime jucie
2 tbsp oil
3 tbsp fresh cilantro, chopped
1 garlic clove, minced
1 tsp cumin
1/2 tsp salt
1/2 tsp dried oregano leaves
1/4 tsp crushed red pepper flakes
Instructions:
Cut each wing in half; place in large resealable bag. Add all marinade
ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4
hours, up to 24 hours, turning bag occasionally. Heat oven to 375~.
Drain chicken, reserving marinade. Place chicken on broiler pan. Bake
45-60 minutes, brushing occasionally with marinade. Discard any
remaining marinade.
Servings: 24
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." Erma Bombeck
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Fajita Chicken Wings Recipe brought to you by Mexican Recipes To-Go
