Fabulous Fajitas (Beef Or Chicken) Recipe

Mexican Recipes To-Go

Mexican Fajita Recipes

Ingredients:

2 lb beef skirt steak
1/2 cup fresh lime juice
1/4 cup olive oil
4 cloves garlic, minced
1/2 tsp salt and pepper
8 each flour tortillas, 8-inch

CONDIMENTS

1 sour cream
1 chopped cilantro
1 grated cheddar cheese
1 shredded monterey jack cheese
1 picante sauce
1 avocado, slices
1 jicama, chopped
1 onion
1 green bell pepper, etc.

Instructions:

Flank steak is a bood substitute for skirt steak cut from legs of
beef. It's lean, and some people find it too tough. Citrus marinade
helps to tenderize it. Make sure the membrane is cut. If using flank,
cut meat into strips. For chicken fajitas, use skinless boneless
chicken breasts. Do not marinade for more than 60 minutes. -- Beth
Whitley Duke, Food Editor, Amarillo Globe-News, Amarillo, TX

Servings: 8

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Watermelon --it's a good fruit. You eat, you drink, you wash your face. Enrico Caruso

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