| |
|
Ingredients:
1 juice of 2 limes
1/4 tsp chile powder, habanero
2 small oranges, cut in segments
1 small jicama, juilenne cut
3 scallions, thinly sliced
1 cilantro, chopped
HEAT SCALE = MEDIUM
Instructions:
Combine the lime juice and habanero powder. Arrange the orange
segments on a platter and top with the jicama and onions. Pour the
lime juice mixture over the salad, garmish with the cilantro, and
serve.
MM and upload by DonW1948@aol.com / HSLD
Servings: 6
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. Elaine Boosler
More information:
Looksmart:
Recipes
Cooking
and Food
Yahoo:
Mexican Food & Drink
Mexican
Recipes
Mexican
Society
Ensalada De Jicama Y Naranja (Jicama & Orange Recipe brought to you by Mexican Recipes To-Go
