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Ingredients:
1 - enchiladas verdes
Instructions:
1 Doz. tortillas 1 can green chilies (mild), chopped 1 ctn. sour
cream 8 oz. white jalapeno cheese OR sharp yellow cheese, grated 1
large onion, chopped fine
Fry each tortilla quickly in butter. In a casserole, layer in this
order; tortilas, grated cheese, then chilies and onion. Top with
sour cream. Bake in 350 degree oven for 20 minutes. Serves 4.
"Talk About Good" Published by the Junior League of Lafayette, LA
Submitted by Mrs. David J. Fitzgerald. Converted by MMCONV vers. 1.40
Servings: 1
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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Enchiladas Verdes (Green Chili Enchiladas) Recipe brought to you by Mexican Recipes To-Go
