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Ingredients:
1 lb ground beef or ground chicken
1 onion, chopped
1 can cream of mushroom soup
1/4 oz diced green chilies, drained
1/4 cup milk
2 tbsp butter
1 tsp chili powder
1/2 cup sour cream
1 cup cheddar or jack shredded
8 corn tortillas
Instructions:
Heat oven to 375 degrees F. Brown and crumble meat in skillet; drain.
In a medium saucepan, melt butter, add chili powder and onion and
saute until onion is tender. Stir in soup, sour cream, green chilies.
Mix well and remove from the heat. Reserve 3/4 cup of the sauce and
set aside. To remaining sauce, add cooked meat and 1/2 of the
shredded cheese; stir to combine. Along center of each tortilla,
spread about 1/4 cup of the meat mixture and roll up, placing seam
side down in a greased 12-by-8-inch baking dish. In a small bowl,
combine reserved sauce and milk; spoon over filled tortillas. Cover
dish with foil. Bake for 15 minutes, remove foil, and sprinkle with
remaining cheese (and sliced black olives if desired). Bake uncovered
5 more minutes or until cheese melts.
Servings: 8
Other things are just food. But chocolate's chocolate. Patrick Skene Catling
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