Enchiladas De Papas (Potato Enchiladas) Recipe

Mexican Recipes To-Go

Mexican Enchilada Recipes

Ingredients:

STUFFED SPUDS

2 baked potatoes
1 tbsp corn oil
1 small onion, minced
1/2 tsp salt
1/4 tsp ground cimin
1 tsp chili powder
1/4 cup chicken stock
1 large tomato, peeled, diced
1/2 cup cheddar cheese, grated

Instructions:

If you don't have any tortillas and feel like eating an enchilada,
this is it. Slit tops of potatoes and remove pulp. Mash; cover and
set aside. Keep shells warm. Heat oil in skillet. Add onion, cook
until clear and soft, 10 mins. Add salt, cumin, chili powder, and
stock; mix. Add tomato and mashed potato; mix. Cook over low heat 5
mins. Add 1/4c cheese; mix, heating thorugh. Heap filling into warm
shells. Sprinkle each potato with 2T cheese. Bake 350 F until cheese
is melted.

Servings: 2

 

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