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Ingredients:
4 corn tortillas
4 oz cheese, monterey jack lowcal
1/2 cup bell pepper, green diced
1/2 cup onion, red diced
1/4 cup bell peppr, red roasted, sliced
2 tsp green chilies, canned chopped
Instructions:
Shred the cheese and drain and chop the green chilies. Stack
tortillas and wrap in paper towel. Microwave on High 30 seconds.
Remove tortillas from paper towels; place on work surface. Divide
cheese, een pepper, onion, roasted pepper and green chilies evenly
among the rtillas. Roll tortillas jelly-roll style and place seam
side down in 9" pie ate. Cover pie plate with paper towel; microwave
on High 1-1/2 minutes. Let and 3 minutes; cut each tortilla into 4
pieces.
Each serving provides: 1/4 P, 1/2 B, 1/4 V. Per serving: 80 cal, 5 g
pro, 3 g fat, 8 g car, 130 mg sod, 10 mg chol.
Servings: 8
Other things are just food. But chocolate's chocolate. Patrick Skene Catling
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