Enchilada Bake Recipe

Mexican Recipes To-Go

Mexican Enchilada Recipes

Ingredients:

16 oz beans, canned
1/2 each onions, chopped
1 each garlic cloves, crushed
1/2 can mushrooms
1/2 each bell peppers
14 oz tomatoes, canned
1 tbsp chili powder
1 tsp cumin, ground
1/2 cup wine, red
8 each tortillas
1/4 cup mozzarella, shredded
1/2 cup ricotta
1/4 cup yogurt
6 each black olives

Instructions:

Slice mushrooms. Chop green pepper. Saute onion, garlic, mushrooms,
and pepper. Add beans, tomatoes, spices, and wine. Simmer gently 30
minutes. Preheat oven to 350. Mix ricotta and yogurt. In oiled
1-1/2-qt casserole, layer tortillas, sauce, cheese, and cheese-yogurt
mixture. Repeat until all ingredients are used, ending with layer of
sauce. Top with cheese-yogurt mixture and black olives. Bake 15-20
minutes.

Servings: 8

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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