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Ingredients:
Pastry:
1 package Cream cheese
1/4 lb Margarine
1 cup Flour, sifted
Filling:
1/2 cup Sweet potatoes, cooked, Mashed
1/4 cup Crushed pineapple, Drained
1/4 cup Sugar
1/4 tsp Salt
1/4 cup Coconut flakes
Instructions:
Mix pastry ingredients until mixture holds together, chill. Cut into 3"
circles. Mix filling together. Place heaping teaspoonfuls on each
pastry
circle; fold over and press edges together. Bake at 375F until golden
brown.
Recipe By : Concord Hospital Cookbook (1980)
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Per Serving (excluding unknown items): 2399 Calories; 179g Fat (66.5%
calories from fat); 32g Protein; 171g Carbohydrate; 5g Dietary Fiber;
255mg Cholesterol; 2340mg Sodium. Exchanges: 6 1/2 Grain(Starch); 2 1/2
Lean Meat; 1 Fruit; 34 Fat; 3 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Servings: 1
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? Lisa Claymen
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