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Ingredients:
1 waldine van geffen vghc42a
1/4 cup corn oil
5 whole serrano chiles
2 tsp ground serrano chiles
2 cup beans, cook -- or
1 can pinto beans -- (24 ounces)
1 drain
3/4 cup water
Instructions:
Heat oil in large saucepan. Add whole chiles. Cook until tender. Add
ground chiles, beans and water. Stir well. Bring to boil, reduce
heat. Simmer 17 minutes, stirring often. 184 cal; 10 gr fat; 49% fat;
2.10 grams fiber. Source: El Pollo Loco Restaurant
Recipe By :
Servings: 6
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? Lisa Claymen
More information:
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Spicy Recipes
Mexico
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El Pollo Locos Beans Recipe brought to you by Mexican Recipes To-Go
