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Ingredients:
16 oz can
1 cup tomato puree
1 cup water
1/2 medium white onion -- chopped
1/4 cup garlic puree -- *
1/2 cup oil
1/4 cup vinegar
4 tbsp dried oregano
1 tsp salt -- or to taste
4 japanese chiles -- crushed
1 crushed tomatoes
Instructions:
* Garlic Puree - peel 8 whole heads of garlic by smashing the cloves
with the side of a wide knife; the peel will slip off easily then.
Put the peeled garlic in a blender with about 2 cups of water, and
puree. Drain, if necessary, and store in a tightly closed glass jar
in the refrigerator.
Mix all ingredients. Taste and adjust seasoning. Can be served cold
or hot.
Recipe By : El Charro Cafe Favorite Recipes
From: El Charro Cafe Favorite Recipes
Servings: 1
Other things are just food. But chocolate's chocolate. Patrick Skene Catling
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El Charro Salsa Para Tacos (Taco Sauce) Recipe brought to you by Mexican Recipes To-Go
