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Ingredients:
3/4 cup salsa -- * see note
1 1/2 cup refried beans
1 can green chiles -- ** see note
4 large eggs
4 large egg whites
1 tsp cornstarch
1/3 cup cilantro -- chopped
6 flour tortillas -- warmed
1/2 cup monterey jack cheese --
1 shredded
1 cup plain lowfat yogurt
1 lime wedge -- optional
Instructions:
1. Place refried beans in a nonstick frying pan and add chiles; cook
over medium heat, stirring often, until bubbly (3-4 minutes).
Meanwhile, in a large bowl, beat eggs, egg whites, and cornstarch
until well blended. Stir in cilantro and 3 tablespoons of the salsa.
2. Push the beans to one side of the pan. Pour egg mixture into
cleared area and cook over medium to medium high heat, stirring
often, until eggs are softly set (about 4 minutes).
3. For each burrito, spoon 1/6th each of the beans and eggs in the
center of a tortilla, sprinkle with 1/6 of the cheese, then roll to
enclose. Serve each burrito, seam side down, on a warm plate. Add
yogurt and salsa to taste. Garnish with lime wedges. Recipe By
: Sunset Low-Fat Mexican Cookbook
Servings: 6
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? Lisa Claymen
More information:
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Egg & Bean Burritos - Sunset Recipe brought to you by Mexican Recipes To-Go
