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Ingredients:
3 boneless chicken breasts
2 tbsp vegetable oil
15 oz tomato sauce
1/2 cup picante sauce
4 tsp unsweetened cocoa powder
1 tsp cumin
1 tsp oregano
1/2 tsp garlic salt
1 dash cloves, nutmeg, allspice
Instructions:
Brown chicken in oil and drain fat. Combine remaining ingredients
and mix well. Pour over chicken in skillet and bring to boil. Reduce
heat, cover, and simmer 10 minutes. Remove chicken to serving
platter. Cook and stir -- Sara E Stortenbecker sestort@iastate.edu
Servings: 1
Truths are first clouds; then rain, then harvest and food Henry Ward Beecher
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