| |
|
Ingredients:
1 can 8-oz. tomato sauce
1 tsp chili powder
1/4 tsp ground cumin
8 eggs
1/4 tsp pepper, freshly ground
1/4 tsp paprika
1 cup cheddar cheese, shredded (4-oz)
4 tostada shells
1 sour cream
1 jalapeno pepper slices, opt
Instructions:
Combine tomato sauce, chili powder, and cumin in a lightly greased 9"
quiche dish. Break eggs over sauce, arranging evenly in dish.
Sprinkle with pepper and paprika. Cover and bake at 350~ for 15 to 20
mins. Sprinkle with cheese and bake an additional 5 mins. or to
desired degree of doneness. Spoon eggs onto tostada shells; top
w/dollop of sour cream. Garnish w/jalapeno pepper slices, if desired.
Source: Mrs. John R. Allen of Dallas, TX (Southern Living, 4/88)
Servings: 4
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. Unknown
More information:
Looksmart:
Recipes
Cooking
and Food
Yahoo:
Mexican Food & Drink
Mexican
Recipes
Mexican
Society
Easy Eggs Rancheros Recipe brought to you by Mexican Recipes To-Go
