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Ingredients:
4 chicken breasts, boiled
1 tbsp chopped onion
1 1/2 cup salsa
1 cup sour cream
1 cup grated cheese
1 can cream of chicken soup
1 salt and pepper to taste
1 burrito shells (8-12)
Instructions:
Shred chicken breasts with forks. Mix chicken, onion, sour cream, 1/2
cup salsa, salt and pepper. Wrap in shells and lay in greased 13 x 9
pan. Mix remaining 1 cup salsa and soup together, pour over shells.
Top with cheese. Bake, uncovered, at 350 degrees for 30 mins.
Servings: 4
Truths are first clouds; then rain, then harvest and food Henry Ward Beecher
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Easy Chicken Burritos Recipe brought to you by Mexican Recipes To-Go
