Easy Cheesy Salsa Dip 2 Recipe

Mexican Recipes To-Go

Mexican Dip Recipes

Ingredients:

1 can Pasteurized process cheese spread

OPTION

Sliced green onion tops
Chopped cilantro
1/2 cup Pace Thick & Chunky Salsa
1/4 cup Dairy sour cream

TOPPINGS

Diced red bell peppers

Instructions:

Combine cheese spread, Pace Thick & Chunky Salsa and sour cream; mix
well.
Transfer to serving bowl; top as desired. Serve chilled with vegetable
dippers or unsalted chips. Makes about 1-2/3 cups.





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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories
from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol;
0mg Sodium. Exchanges: .


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 1

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