Easy Beef & Salsa Burritos Recipe

Mexican Recipes To-Go

Mexican Burrito Recipes

Ingredients:

1 lb lean ground beef
1 tbsp chili powder
1/4 tsp ground cumin
1/4 tsp salt
1/4 tsp pepper
10 oz frozen chopped spinach - defrosted,, well drained
1 cup prepared chunky salsa
3/4 cup shredded co_jack cheese
8 medium flour tortillas, warmed

Instructions:

Convenient prepared salsa, frozen spinach and shredded Co-Jack cheese
help make this meal in a tortilla 25 minutes quick.

Preparation time: 25 Minutes
481 calories per burrito

1. In large nonstick skillet, brown ground beef over medium heat 8 to
10 minutes or until no longer pink, stirring occasionally. Pour off
drippings.

2. Season beef with chili powder, cumin, salt and pepper. Stir in
spinach and salsa; heat through. Remove from heat; stir in cheese.

3. To serve, spoon 1/2 cup beef mixture in center of each tortilla.
Fold bottom edge up over filling; fold sides to center, overlapping
edges.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org

Servings: 8

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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