| |
|
Ingredients:
1 lb ground beef, lean
1 tbsp chili powder
1/4 tsp ground cumin
1/4 tsp salt
1/4 tsp pepper
10 oz frozen chopped spinach, defrosted
1 cup chunky salsa
3/4 cup Colby cheese, shredded
8 medium flour tortillas, warmed
Instructions:
In large nonstick skillet, brown ground beef over medium heat 8 to 10
minutes or until no longer pink, stirring occasionally. Pour off
drippings.
Season beef with chili powder, cumin, salt and pepper. Stir in spinach and
salsa; heat through. Remove from heat; stir in cheese.
To serve, spoon 1/2 cup beef mixture in center of each tortilla. Fold
bottom edge up over filling; fold sides to center, overlapping edges.
Cuisine:
"Tex-Mex"
Source:
"The Texas Beef Council"
S(Internet address):
"http://www.txbeef.org/"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 438 Calories; 21g Fat (42.6%
calories from fat); 20g Protein; 42g Carbohydrate; 4g Dietary Fiber; 53mg
Cholesterol; 550mg Sodium. Exchanges: 2 1/2 Grain(Starch); 2 Lean Meat;
1/2 Vegetable; 3 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Preparation Time: 0:25
Servings: 8
Never eat more than you can lift. Miss Piggy
More information:
Open Directory:
Mexican
Recipes
Spicy Recipes
Mexico
Looksmart:
Recipes
Cooking
and Food
Easy Beef And Salsa Burritos Recipe brought to you by Mexican Recipes To-Go
