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Ingredients:
4 cup tomatoes -- diced canned or
1 tomatoes -- fresh, seeded,
1 chopp
2 each chilies, serrano -- finely
1 chopped
2/3 cup green onion -- chopped
1/4 cup hot sauce -- durkee
2 tsp cilantro -- heart-loc
Instructions:
Combine all ingredients. Chill at least 4 hours. Makes about 1 quart.
Recipe By : Durkee Foods/Shelly Elkins
From: owner-Mm-Recipes@idiscover.Net O
Servings: 1
Truths are first clouds; then rain, then harvest and food Henry Ward Beecher
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Durkee Hot Sauce Salsa Recipe brought to you by Mexican Recipes To-Go
