Dottie's Mexican Wedding Cookies Recipe

Mexican Recipes To-Go

Mexican Dessert Recipes

Ingredients:

1 cup Butter, softened
1/2 cup Confectioners' sugar
2 cups All-purpose flour
1/4 tsp Salt
1 tsp Vanilla
1 cup Chopped pecans
Confectioners' sugar for
Garnish

Instructions:

Preparation time: 15 minutes Baking time: 10 to 12 minutes per batch

1. Heat oven to 350 degrees. Cream butter and sugar until smooth in
mixer bowl. Add flour, salt and vanilla and mix until blended. Mix in
nuts.

2. Roll teaspoon-size pieces of dough in a ball and put onto an ungreased
cookie sheet. Bake until light golden, 10 to 12 minutes. The cookie
bottoms should be golden brown. Roll cookies in confectioners' sugar
immediately after baking.

Honorable mention went to Kathleen Shelton of Marengo. These cookies
freeze well. from the Chicago Tribune second annual Food Guide Holiday
Cookie Contest December 14, 1989

Converted by MC_Buster.

Servings: 48

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Watermelon --it's a good fruit. You eat, you drink, you wash your face. Enrico Caruso

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