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Ingredients:
2 1/2 cup shredded cooked chicken
1 package lawry's spices & seasonings for faj, itas (1.27 oz)
1/3 cup water
8 oz tortilla chips
1 1/4 cup grated cheddar cheese (5 oz) (4 oz)
1 cup grated monterey jack cheese
1 large tomato, chopped
1 can sliced ripe olives, drained (2 1/4, oz)
1/4 cup sliced green onions
1 salsa
Instructions:
In medium skillet, combine chicken, Spices & Seasonings for Fajitas
and water; blend well. Bring to a boil; reduce heat and simmer 3
minutes. In large shallow ovenproof platter, arrange chips. Top with
chicken and cheeses. Place under broiler to melt cheese. Top with
tomato, olives, green onions and desired amount of salsa.
Makes 4 appetizer or 2 main dish servings.
PRESENTATION: Garnish with guacamole and sour cream.
HINT: For a spicier version, add sliced jalapenos.
Servings: 4
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. Joe E. Lewis
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Deluxe Fajita Nachos Recipe brought to you by Mexican Recipes To-Go
