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Ingredients:
1 bc southwest cookbook
1 cup dairy sour cream
1 cup yogurt, plain
1/4 cup parsley, snipped
1/4 cup cilantro, fresh, snipped
1 tsp cumin, ground
1/2 tsp salt
2 each cucumbers, medium *
Instructions:
* Cucumbers should be pared, seeded and coarsely shredded. Mix all
ingredients. Cover and refrigerate until chilled, about 2 hours.
Makes about 3 cups salsa.
Servings: 6
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. Unknown
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Cucumber Salsa Xwcg89a Recipe brought to you by Mexican Recipes To-Go
