Cucumber Noodles With Tomato Salsa Recipe

Mexican Recipes To-Go

Mexican Salsa Recipes

Ingredients:

2 lb (about 2 large) seedless
1 cucumbers
1 tbsp salt

FOR THE SALSA

1 lb plum tomatoes, peeled,
1 seeded, and chopped
1/4 cup thinly sliced scallion
1 large garlic clove, minced
1 pickled jalapeno pepper,
1 seeded and minced
1 tbsp white-wine vinegar
1/4 tsp sugar

Instructions:

With a sharp knife cut cucumbers lengthwise into 1/8 inch thick
"noodles" about 1/2 inch wide. In a bowl toss with salt and let
stand for 10 min.

Make the salsa while cucumber noodles are standing: stir together the
salsa ingredients.

Serves 6. Adapted from GOURMET ( the original salsa had 2 tbsp olive
oil)

Drain cucumbers in a colander, rinse under cold water, pat dry on
paper towels. Just before serving, toss to combine.

From: MCCRARY@psl.nmsu.edu. Fatfree Digest [Volume 9 Issue 32] July
23, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV

Servings: 1

 

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