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Ingredients:
1 whole chicken, cut up
4 cup water
10 oz can cream of mushroom
1 or cream of chicken soup
12 corn tortillas
1 tsp garlic salt
1 package chicken gravy mix
1/2 cup chopped green chile
Instructions:
Cook chicken in crockpot with water to cover, about 4 hours. Add
remaining ingredients the last half hour of cooking. Allow to boil
until tortillas are tender. Serve over rice. Makes 5 - 6 servings.
Walt
Judy Howle
"Flavors of the South"
howle@ebicom.net
http://www.ebicom.net/~howle
Servings: 6
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." Erma Bombeck
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Crockpot Chile Stew Recipe brought to you by Mexican Recipes To-Go
