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Ingredients:
12 oz Cranberries (1 bag)
3/4 cup Lt brown sugar, firmly packd
1 tbsp ORTEGA diced Jalapenos -OR-
-1 (4-oz.) can ORTEGA diced
-green chiles
1/3 cup Cider vinegar
1/4 cup Chopped cilantro or parlsey
Instructions:
In heavy saucepan, over medium heat, heat cranberries, sugar,
jalapenos or chiles and vinegar to a boil. Reduce heat; simmer for 20
to 25 minutes or until thick, stirring occasionally. Stir in cilantro
or parsley. Cool. Cover. Store in refrigerator for up to 2 weeks.
Servings: 1
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. Joe E. Lewis
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Cranbery-Jalapeno Sauce Recipe brought to you by Mexican Recipes To-Go
