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Ingredients:
1 12 oz bag fresh cranberries
1 chopped
4 green onions, minced
2 jalapeno peppers, minced
2/3 cup sugar
1 tbsp crushed dried mint
6 tbsp lime juice
1/4 tsp ground ginger
Instructions:
Combine ALL ingredients in a bowl Cover and chill 24 hours or up to 4
days Internet: jchappel@tyrell.net From Fatfree Digest April-May 1994,
Formatting by Sue Smith (using MMCONV)
Servings: 1
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne
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Cranberry Salsa Recipe brought to you by Mexican Recipes To-Go
