Craig Claibornes No-Salt Chili Con Carne Recipe

Mexican Recipes To-Go

Mexican Chili Recipes

Ingredients:

1 tbsp oil,vegetable
3 onions
1 pepper
1 1/4 lb beef,coarse grind
2 cloves garlic
2 tbsp red chile,hot,ground
1 tbsp red chile,mild,ground
1 tsp cumin
1 tsp oregano,dried,pref. mexican
1 bay leaves
1/2 tsp pepper
4 cup tomatoes
1 tbsp red wine vinegar
1/4 tsp chile caribe

Instructions:

1. Heat the oil in a deep skillet over medium heat. Add the onions and
green pepper and saute until the onions are translucent, about 3
minutes.~ 2. Sprinkle the meat with the garlic, ground chile, cumin,
and oregano. Stir to blend. Add the meat to the skillet. Break up any
lumps with a fork, stirring occasionally until the meat is evenly
browned.~ 3. Add the bay leaf, pepper, tomatoes, vinegar, and caribe.
Bring to a boil, lower the heat and simmer 1 hour, stirring
occasionally. Taste and adjust seasoning.~

Servings: 2

 

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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. Joe E. Lewis

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