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Ingredients:
1/2 lb crabmeat
1/2 cup lime juice
1 tsp tangerine peel, grated
2/3 cup tangerine
1/2 cup tomatoes, seeded and chopped
2 tbsp purple onions, chopped
1 tbsp cilantro, chopped
1 tbsp jalapeno, chopped
1/8 tsp salt
Instructions:
Combine ingredients in a bowl, toss gently. Cover and Chill Posted to
Digest eat-lf.v096.n117
Recipe by: Colleen Bugler/tpogue@idsonline.com
From: Terry Pogue <tpogue@idsonline.com>
Date: Fri, 2 May 1997 19:56:16 -465800
Servings: 8
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Crab Salsa Recipe brought to you by Mexican Recipes To-Go
