Corn Tomatillio Salsa Recipe

Mexican Recipes To-Go

Mexican Salsa Recipes

Ingredients:

1 cup roasted corn kernels
2 tomatillios, husked &
1 coarsley chopped
1 tbsp red onion, finely diced
1 1/2 tsp jalapeno, minced
2 tbsp lime juice
2 tbsp cilantro, chopped
1/2 tsp honey

Instructions:

Combine all the ingrediants in a bowl & mix well. Season to taset
with salt and pepper.

Servings: 1

:: TOP ::

Never serve oysters in a month that has no paycheck in it. P. J. O'Rourke

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