| |
|
Ingredients:
16 oz corn, canned, drained (1 cn)
4 oz green chilies, canned, drain
1 each jalapeno chile, *
1/4 cup green bell pepper, chopped
1/4 cup green onions w/tops, sliced
2 tbsp white wine vinegar
1 tbsp vegetable oil
1/4 tsp salt
Instructions:
* Jalapeno chile should be seeded and finely chopped.
Servings: 4
More information:
Open Directory:
Special Diets
Mexico
Yahoo:
Mexican Food & Drink
Mexican
Recipes
Corn Salsa Recipe brought to you by Mexican Recipes To-Go
