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Ingredients:
16 oz corn, canned, drained (1 cn)
4 oz green chilies, canned, drain
1 each jalapeno chile, *
1/4 cup green bell pepper, chopped
1/4 cup green onions w/tops, sliced
2 tbsp white wine vinegar
1 tbsp vegetable oil
1/4 tsp salt
Instructions:
* Jalapeno chile should be seeded and finely chopped.
Servings: 4
Other things are just food. But chocolate's chocolate. Patrick Skene Catling
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Corn Salsa Recipe brought to you by Mexican Recipes To-Go
