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Ingredients:
12 each canned jalapeno peppers
4 oz philly cream cheese
1 tbsp sour cream
1/4 tsp garlic salt
1 tbsp onion, finely chopped
1 each paprika
Instructions:
Cut each pepper in half lengthwise, remove veins and seeds and drain.
Mash softened cream cheese with the sour cream; stir in garlic and
onion. Stuff each pepper half with cheese mixture and sprinkle
lightly with paprika. Chill before serving.
Typo's by Connie Robertson.......clonnie@eaze.net
Servings: 1
Never trust a dog to watch your food. Patrick age 10 Advice from Kids
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Connies Stuffed Jalapenos Recipe brought to you by Mexican Recipes To-Go
