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Ingredients:
12 each Canned jalapeno peppers
4 oz Philly cream cheese
1 tbsp Sour cream
1/4 tsp Garlic salt
1 tbsp Onion, finely chopped
1 each Paprika
Instructions:
Cut each pepper in half lengthwise, remove veins and seeds and drain.
Mash softened cream cheese with the sour cream; stir in garlic and
onion. Stuff each pepper half with cheese mixture and sprinkle
lightly with paprika. Chill before serving.
Typo's by Connie Robertson.......clonnie@eaze.net
Servings: 1
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne
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Connie's Stuffed Jalapeno's Recipe brought to you by Mexican Recipes To-Go
