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Ingredients:
2 cup cups
8 green new mexican chiles, roasted,, peeled, stems and
1 seeds removed, chopped
1 medium onion, chopped
2 cloves garlic, chopped
2 tbsp vegetable oil
1 medium tomato, peeled and chopped (optiona, l)
1/2 tsp ground cumin (optional)
2 cup water
Instructions:
Saute the onion and garlic in the oil until softened. Add the
remaining ingredients, bring to a boil, reduce heat, and simmer for
30 minutes.
Puree in blender for a smoother sauce. Eliminate the tomato for a
"purist's" sauce.
The Whole Chile Pepper From the collection of Jim Vorheis
Servings: 6
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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Classic Green Chile Sauce Recipe brought to you by Mexican Recipes To-Go
